Food in medieval England: diet and nutrition


Woolgar, C.M., Serjeantson, Dale and Waldron, Tony (eds.) (2006) Food in medieval England: diet and nutrition, Oxford, UK, Oxford University Press, 364pp. (Medieval History and Archaeology).

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Description/Abstract

Contents:
1. Introduction , C. M. Woolgar, D. Serjeantson, T. Waldron

I: Survey of Foodstuffs:
2. The Consumption of Field Crops in Medieval England , D.J. Stone
3. Gardens and Garden Produce in Later Medieval England, C.C.Dyer
4. The Archaeology of Medieval Plant Foods, L.Moffett
5. From Cu and Sceap to Beffe and Motton: The Management, Distribution, and Consumption of Cattle and Sheep, AD 410-1550, N.J.Sykes
6. Pig Husbandry and Pork Consumption in Medieval England, U.Albarella
7. Meat and Dairy Products in Late Medieval England , C.M. Woolgar
8. Fish Consumption in Medieval England, D.Serjeantson and C.M.Woolgar
9. Birds: Food and a Mark of Status, D.Serjeantson
10. The Consumption and Supply of Birds in Late Medieval England, D.J.Stone
11. The Impact of the Normans on Hunting Practices in England, N.J.Sykes
12. Procuring, Preparing, and Serving Venison in Late Medieval England, J.Birrell

II: Studies in Diet and Nutrition:
13. Group Diets in Late Medieval England, C.M.Woolgar
14. Seasonal Patterns in Food Consumption in the Later Middle Ages, C.C.Dyer
15. Monastic Pittances in the Middle Ages, B.F.Harvey
16. Diet in Medieval England: The Evidence from Stable Isotopes, G.Muldner and M.P.Richards
17. Diet and Medieval Demography, P.R.Schofield
18. Nutrition and the Skeleton, T.Waldron
19. Conclusion, C.M.Woolgar, D.Serjeantson, T.Waldron

Item Type: Book
ISBNs: 0199273499 (hardback)
Related URLs:
Keywords: zooarchaeology
Subjects: C Auxiliary Sciences of History > CC Archaeology
Q Science > QL Zoology
D History General and Old World > D History (General) > D111 Medieval History
Divisions: University Structure - Pre August 2011 > School of Humanities > History
ePrint ID: 12245
Date Deposited: 30 Aug 2005
Last Modified: 27 Mar 2014 18:03
Publisher: Oxford University Press
URI: http://eprints.soton.ac.uk/id/eprint/12245

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