Flavor physics of leptons and dipole moments

Raidal, M., van der Schaaf, A., Bigi, I., Mangano, M.L., Semertzidis, Y., Abel, S., Albino, S., Antusch, S., Arganda, E., Bajc, B., Banerjee, S., Biggio, C., Blanke, M., Bonivento, W., Branco, G.C., Bryman, D., Buras, A.J., Calibbi, L., Ceccucci, A., Chankowski, P.H., Davidson, S., Deandrea, A., DeMille, D.P., Deppisch, F., Diaz, M.A., Duling, B., Felcini, M., Fetscher, W., Forti, F., Ghosh, D.K., Giffels, M., Giorgi, M.A., Giudice, G., Goudzovskij, E., Han, T., Harris, P.G., Herrero, M.J., Hisano, J., Holt, R.J., Huitu, K., Ibarra, A., Igonkina, O., Ilakovac, A., Imazato, J., Isidori, G., Joaquim, F.R., Kadastik, M., Kajiyama, Y., King, S.F., Kirch, K., Kozlov, M.G., Krawczyk, M., Kress, T., Lebedev, O., Lusiani, A., Ma, E., Marchiori, G., Masiero, A., Masina, I., Moreau, G., Mori, T., Muntel, M., Neri, N., Nesti, F., Onderwater, C.J.G., Paradisi, P., Petcov, S.T., Picariello, M., Porretti, V., Poschenrieder, A., Pospelov, M., Rebane, L., Rebelo, M.N., Ritz, A., Roberts, L., Romanino, A., Roney, J.M., Rossi, A., Rückl, R., Senjanovic, G., Serra, N., Shindou, T., Takanishi, Y., Tarantino, C., Teixeira, A.M., Torrente-Lujan, E., Turzynski, K.J., Underwood, T.E.J., Vempati, S.K. and Vives, O. (2008) Flavor physics of leptons and dipole moments. European Physical Journal C - Particles and Fields, 57, (1-2), 13-182. (doi:10.1140/epjc/s10052-008-0715-2).


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This chapter of the report of the “Flavor in the era of the LHC” Workshop discusses the theoretical, phenomenological and experimental issues related to flavor phenomena in the charged lepton sector and in flavor conserving CP-violating processes. We review the current experimental limits and the main theoretical models for the flavor structure of fundamental particles. We analyze the phenomenological consequences of the available data, setting constraints on explicit models beyond the standard model, presenting benchmarks for the discovery potential of forthcoming measurements both at the LHC and at low energy, and exploring options for possible future experiments.
Report of Working Group 3 of the CERN Workshop “Flavor in the era of the LHC”, Geneva, Switzerland, November 2005–March 2007.

Item Type: Article
Digital Object Identifier (DOI): doi:10.1140/epjc/s10052-008-0715-2
ISSNs: 1434-6044 (print)
1434-6052 (electronic)
Subjects: Q Science > QC Physics
Divisions : University Structure - Pre August 2011 > School of Physics and Astronomy > Southampton High Energy Physics
ePrint ID: 144079
Accepted Date and Publication Date:
September 2008Published
Date Deposited: 25 May 2010 08:34
Last Modified: 31 Mar 2016 13:19
URI: http://eprints.soton.ac.uk/id/eprint/144079

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