The role of food hypersensitivity in different disorders


McCann, Donna C. (2009) The role of food hypersensitivity in different disorders. In, Skypala, Isabel and Venter, Carina (eds.) Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance. United Kingdom of Great Britain and Northern Ireland, GB, Wiley-Blackwell, 58-62.

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Description/Abstract

In this work, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Item Type: Book Section
ISBNs: 9781405170369 (paperback)
Related URLs:
Subjects: R Medicine > R Medicine (General)
Divisions: University Structure - Pre August 2011 > School of Psychology > Division of Human Wellbeing
University Structure - Pre August 2011 > School of Psychology
University Structure - Pre August 2011 > School of Health Sciences
Item ID: 146095
Date Deposited: 20 Apr 2010 14:18
Last Modified: 02 Mar 2012 12:54
Contributors: Skypala, Isabel (Editor)
Venter, Carina (Editor)
McCann, Donna C. (Author)
Date: 20 March 2009
Status: Published
Publisher: Wiley-Blackwell
URI: http://eprints.soton.ac.uk/id/eprint/146095

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