The role of food hypersensitivity in different disorders
McCann, Donna C. (2009) The role of food hypersensitivity in different disorders. In, Skypala, Isabel and Venter, Carina (eds.) Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance. United Kingdom of Great Britain and Northern Ireland, GB, Wiley-Blackwell, 58-62.
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In this work, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
|Item Type:||Book Section|
|Subjects:||R Medicine > R Medicine (General)|
|Divisions:||University Structure - Pre August 2011 > School of Psychology > Division of Human Wellbeing
University Structure - Pre August 2011 > School of Psychology
University Structure - Pre August 2011 > School of Health Sciences
|Date Deposited:||20 Apr 2010 14:18|
|Last Modified:||02 Mar 2012 12:54|
|Contributors:||Skypala, Isabel (Editor)
Venter, Carina (Editor)
McCann, Donna C. (Author)
|Date:||20 March 2009|
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
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