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The ratio of n-6 to n-3 fatty acids in the diet: impact on T lumphocyte function

Calder, P.C. (2001) The ratio of n-6 to n-3 fatty acids in the diet: impact on T lumphocyte function. European Journal of Lipid Science and Technology, 103, (6), 390-398. (doi:10.1002/1438-9312(200106)103:6<390::AID-EJLT390>3.0.CO;2-3)

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Item Type:	Article
ISSN:	1438-7697
Subjects:	R Medicine > R Medicine (General)
Divisions:	University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
ePrint ID:	149517
Deposited On:	14 Jul 2010 13:45
Last Modified:	02 Mar 2012 12:35

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