How to cook in Palestine: Kurfürstendamm meets Rehov Ben Jehuda


Schloer, Joachim (2010) How to cook in Palestine: Kurfürstendamm meets Rehov Ben Jehuda. In, Reuveni, Gideon and Roemer, Nils (eds.) Longing, Belonging, and the Making of Jewish Consumer Culture. Netherlands Antilles, AN, Boston, US, Brill, 163-182. (Institute of Jewish Studies: Studies in Judaica 11).

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Description/Abstract

Jewish history has been extensively studied from social, political, religious, and intellectual perspectives, but the history of Jewish consumption and leisure has largely been ignored. The hitherto neglect of scholarship on Jewish consumer culture arises from the tendency within Jewish studies to chronicle the production of high culture and entrepreneurship. Yet consumerism played a central role in Jewish life. This volume is the first of its kind to deal with the topic of Jewish consumer culture. It gives new insights on Jewish belongings and longings and provides multiple readings of Jewish consumer culture as a vehicle of integration and identity in modern times.

Item Type: Book Section
ISBNs: 9789004186033 (hardback)
Related URLs:
Subjects: D History General and Old World > D History (General) > D839 Post-war History, 1945 on
Divisions: University Structure - Pre August 2011 > School of Humanities > Jewish History and Culture
ePrint ID: 151287
Date Deposited: 11 May 2010 15:35
Last Modified: 27 Mar 2014 19:10
Publisher: Brill
URI: http://eprints.soton.ac.uk/id/eprint/151287

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