How to cook in Palestine: Kurfürstendamm meets Rehov Ben Jehuda
Schloer, Joachim (2010) How to cook in Palestine: Kurfürstendamm meets Rehov Ben Jehuda. In, Reuveni, Gideon and Roemer, Nils (eds.) Longing, Belonging, and the Making of Jewish Consumer Culture. Netherlands Antilles, AN, Boston, US, Brill, 163-182. (Institute of Jewish Studies: Studies in Judaica 11).
This is the latest version of this item.
Full text not available from this repository.
Jewish history has been extensively studied from social, political, religious, and intellectual perspectives, but the history of Jewish consumption and leisure has largely been ignored. The hitherto neglect of scholarship on Jewish consumer culture arises from the tendency within Jewish studies to chronicle the production of high culture and entrepreneurship. Yet consumerism played a central role in Jewish life. This volume is the first of its kind to deal with the topic of Jewish consumer culture. It gives new insights on Jewish belongings and longings and provides multiple readings of Jewish consumer culture as a vehicle of integration and identity in modern times.
|Item Type:||Book Section|
|Subjects:||D History General and Old World > D History (General) > D839 Post-war History, 1945 on|
|Divisions:||University Structure - Pre August 2011 > School of Humanities > Jewish History and Culture
|Date Deposited:||11 May 2010 15:35|
|Last Modified:||02 Mar 2012 12:23|
|Contributors:||Reuveni, Gideon (Editor)
Roemer, Nils (Editor)
Schloer, Joachim (Author)
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
Available Versions of this Item
- How to cook in Palestine: Kurfürstendamm meets Rehov Ben Jehuda. (deposited 11 May 2010 15:35) [Currently Displayed]
Actions (login required)