Geographies of food: 'Afters'


Cook, Ian, Duruz, Jean, Hobson, Kersty, Philo, Chris, Hallett IV, Lucius, Buller, Henry, Guthman, Julie, Goodman, Mike, Murphy, Andrew, Hayes-Conroy, Allison, Hulme, Alison, Hayes-Conroy, Jessica, Sheller, Mimi, Tucker, Lisa, Crewe, Louise, Blake, Megan, Nally, David, Le Heron, Richard, Roe, Emma, Putnam, Heather, Mather, Charles, Maye, Damian, Kingsbury, Paul, Henderson, Heike, Slocum, Rachel and Imai, Shoko (2010) Geographies of food: 'Afters'. Progress in Human Geography (doi:10.1177/0309132510369035).

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Description/Abstract

This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first
and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews –
plus others whose work was not but should have been featured – were invited to respond to them, to talk
about their own and other people’s work, and to enter into conversations about – and in the process review
– other/new work within and beyond what could be called ‘food geographies’. These conversations were
coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming
to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within
and beyond geography.

Item Type: Article
ISSNs: 0309-1325 (print)
1477-0288 (electronic)
Keywords: following, hunger, mixing, otherness, poverty, race, relating, viscerality
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
Divisions: University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space
ePrint ID: 151879
Date Deposited: 12 May 2010 15:10
Last Modified: 27 Mar 2014 19:11
URI: http://eprints.soton.ac.uk/id/eprint/151879

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