Geographies of food: 'Afters'
Cook, Ian, Duruz, Jean, Hobson, Kersty, Philo, Chris, Hallett IV, Lucius, Buller, Henry, Guthman, Julie, Goodman, Mike, Murphy, Andrew, Hayes-Conroy, Allison, Hulme, Alison, Hayes-Conroy, Jessica, Sheller, Mimi, Tucker, Lisa, Crewe, Louise, Blake, Megan, Nally, David, Le Heron, Richard, Roe, Emma, Putnam, Heather, Mather, Charles, Maye, Damian, Kingsbury, Paul, Henderson, Heike, Slocum, Rachel and Imai, Shoko (2010) Geographies of food: 'Afters'. Progress in Human Geography (doi:10.1177/0309132510369035).
This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first
and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews –
plus others whose work was not but should have been featured – were invited to respond to them, to talk
about their own and other people’s work, and to enter into conversations about – and in the process review
– other/new work within and beyond what could be called ‘food geographies’. These conversations were
coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming
to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within
and beyond geography.
|Keywords:||following, hunger, mixing, otherness, poverty, race, relating, viscerality|
|Subjects:||G Geography. Anthropology. Recreation > G Geography (General)|
|Divisions:||University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space
|Date Deposited:||12 May 2010 15:10|
|Last Modified:||27 Mar 2014 19:11|
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
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