Nutrition and the immune system
Calder, P.C. (2001) Nutrition and the immune system. In, Buttriss, Judith (ed.) Adverse Reactions to Food: the Report of the British Nutrition Foundation Task Force. London, GB, , 38-56.
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| Item Type: | Book Section |
|---|---|
| ISBN: | 0632055472 (paperback) 9780632055470 (paperback) |
| Related URLs: | http://bookshop.blackwell.co.u...0#synopsis |
| Subjects: | R Medicine > R Medicine (General) Q Science > QR Microbiology > QR180 Immunology |
| Divisions: | University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease |
| ePrint ID: | 152093 |
| Deposited On: | 06 Jul 2010 16:07 |
| Last Modified: | 02 Mar 2012 13:14 |
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