Fatty acids, inflammation and immunity


Calder, P.C. and Field, C.J. (2002) Fatty acids, inflammation and immunity. In, Calder, P.C. (ed.) Nutrition and Immune Function. Wallingford, GB, Commonwealth Agricultural Bureaux International (CABI), 57-92.

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Item Type: Book Section
ISBNs: 9780851995830 (hardback)
Related URLs:
Subjects: R Medicine > R Medicine (General)
Divisions: University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
Item ID: 152101
Date Deposited: 30 Jun 2011 08:53
Last Modified: 30 Jun 2011 08:53
Contributors: Calder, P.C. (Author)
Field, C.J. (Author)
Calder, P.C. (Editor)
Date: October 2002
Status: Published
Publisher: Commonwealth Agricultural Bureaux International (CABI)
URI: http://eprints.soton.ac.uk/id/eprint/152101

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