Deprivation, diet and food retail access
Wrigley, N., Warm, D.L. and Margetts, B.M. (2002) Deprivation, diet and food retail access. In, Leaver, D. (ed.) Proceedings of the CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion. CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion Manchester, UK, Manchester Metropolitan University, Business School, 2-3.
Full text not available from this repository.
|Item Type:||Book Section|
|Subjects:||G Geography. Anthropology. Recreation > G Geography (General)
H Social Sciences > HN Social history and conditions. Social problems. Social reform
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
|Divisions:||University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space
|Date Deposited:||21 Apr 2005|
|Last Modified:||27 Mar 2014 18:05|
|Publisher:||Manchester Metropolitan University, Business School|
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
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