The University of Southampton
University of Southampton Institutional Repository

Dietary lipids and immune function

Dietary lipids and immune function
Dietary lipids and immune function
1 85573 725 6
349-393
Woodhead Publishing
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Remacle, C.
Reusens, B.
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Remacle, C.
Reusens, B.

Calder, P.C. (2004) Dietary lipids and immune function. In, Remacle, C. and Reusens, B. (eds.) Functional Foods, Ageing and Degenerative Disease. (Woodhead Food Series, 102) United Kingdom of Great Britain and Northern Ireland, GB. Woodhead Publishing, pp. 349-393.

Record type: Book Section

This record has no associated files available for download.

More information

Published date: June 2004

Identifiers

Local EPrints ID: 152491
URI: http://eprints.soton.ac.uk/id/eprint/152491
ISBN: 1 85573 725 6
PURE UUID: 5e6b77b7-6aa8-47f3-8510-9876825d1200
ORCID for P.C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 29 Jun 2010 14:12
Last modified: 10 Jan 2024 02:35

Export record

Contributors

Author: P.C. Calder ORCID iD
Editor: C. Remacle
Editor: B. Reusens

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×