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Immunonutrition in surgical and critically ill patients

Immunonutrition in surgical and critically ill patients
Immunonutrition in surgical and critically ill patients
immune system, inflammation, surgery, critical illness, glutamine, arginine, fish oil, parenteral nutrition, enteral nutrition
0007-1145
S133-S139
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip C. (2007) Immunonutrition in surgical and critically ill patients. British Journal of Nutrition, 98, supplement 1, S133-S139. (doi:10.1017/S0007114507832909).

Record type: Editorial

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More information

Published date: 2007
Keywords: immune system, inflammation, surgery, critical illness, glutamine, arginine, fish oil, parenteral nutrition, enteral nutrition

Identifiers

Local EPrints ID: 152663
URI: http://eprints.soton.ac.uk/id/eprint/152663
ISSN: 0007-1145
PURE UUID: 3cebc390-b2bb-411e-9a69-98141cdf05e3
ORCID for Philip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 11 Jun 2010 14:24
Last modified: 14 Mar 2024 02:39

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