Conjugated linoleic acids (CLAs) and health


Yaqoob, P., Trcon, S., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acids (CLAs) and health. In, Williams, Christine and Buttriss, Judith (eds.) Improving the Fat Content of Foods. Cambridge, GB, Woodhead Publishing & Chemical Rubber Company Press, 182-209. (Woodhead Publishing Series in Food Science, Technology and Nutrition, 118).

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Item Type: Book Section
ISBNs: 1855739658 (hardback)
9781855739659 (hardback)
Related URLs:
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
R Medicine > RB Pathology
Divisions: University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
ePrint ID: 152839
Date Deposited: 13 Apr 2011 10:40
Last Modified: 27 Mar 2014 19:11
URI: http://eprints.soton.ac.uk/id/eprint/152839

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