Login
Home > Research > EPrints

Factors affecting and limiting food choice in a 'food desert'

Warm, D.L., Margett, B.M., Whelan, A.R. and Wrigley, N. (2001) Factors affecting and limiting food choice in a 'food desert'. Proceedings of the Nutrition Society, 60, (4b), p.177A. (doi:10.1017/S0029665101000684)

[file icon]PDF - Publishers print
Restricted to admin only

1096Kb

Official URL: http://dx.doi.org/doi:10.1017/S0029665101000684


Item Type:Article
ISSN:0029-6651 (print)
Related URLs:http://journals.cambridge.org/...531b3262e2
http://dx.doi.org/doi:10.1017/...5101000684
Subjects:G Geography. Anthropology. Recreation > G Geography (General)
H Social Sciences > HN Social history and conditions. Social problems. Social reform
Divisions:University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space
University Structure - Pre August 2011 > School of Medicine
ePrint ID:16389
Deposited On:11 Aug 2005
Last Modified:02 Mar 2012 13:04

Associated Staff Only: edit my ePrint