Gifts of food in late medieval England


Woolgar, C.M. (2011) Gifts of food in late medieval England. Journal of Medieval History, 37, (1), 6-18. (doi:10.1016/j.jmedhist.2010.12.004).

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Description/Abstract

Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.

Item Type: Article
ISSNs: 0304-4181 (print)
1873-1279 (electronic)
Keywords: gifts, food, late medieval england, alms, charity, lordship, social customs
Subjects: D History General and Old World > D History (General) > D111 Medieval History
Divisions: University Structure - Pre August 2011 > School of Humanities > History
ePrint ID: 173837
Date Deposited: 08 Feb 2011 10:10
Last Modified: 27 Mar 2014 19:21
URI: http://eprints.soton.ac.uk/id/eprint/173837

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