Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.


Kremmyda, Lefkothea-Stella, Vlachava, Maria, Noakes, Paul, Diaper, Norma D., Miles, Elizabeth A. and Calder, Philip C. (2011) Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clinical Reviews in Allergy & Immunology, 41, (1), 36-66.

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Item Type: Article
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Keywords: atopy, allergy, asthma, eczema, immune function, inflammation, eicosanoid, cytokine, fatty acid, fish oil, pregnancy
Divisions: University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
Faculty of Medicine > Human Development and Health
ePrint ID: 180651
Date Deposited: 12 Apr 2011 13:58
Last Modified: 27 Mar 2014 19:34
URI: http://eprints.soton.ac.uk/id/eprint/180651

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