Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.
Kremmyda, Lefkothea-Stella, Vlachava, Maria, Noakes, Paul, Diaper, Norma D., Miles, Elizabeth A. and Calder, Philip C. (2011) Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clinical Reviews in Allergy & Immunology, 41, (1), 36-66.
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|Keywords:||atopy, allergy, asthma, eczema, immune function, inflammation, eicosanoid, cytokine, fatty acid, fish oil, pregnancy|
|Divisions:||University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
Faculty of Medicine > Human Development and Health
|Date Deposited:||12 Apr 2011 13:58|
|Last Modified:||27 Mar 2014 19:34|
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
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