Burdens of mercury in residents of Temirtau, Kazakhstan I: Hair mercury concentrations and factors of elevated hair mercury levels

Hsiao, HW, Ullrich, S. M. and Tanton, T. W. (2011) Burdens of mercury in residents of Temirtau, Kazakhstan I: Hair mercury concentrations and factors of elevated hair mercury levels. Science of the Total Environment, 409 (11), 2272-2280. (doi:10.1016/j.scitotenv.2009.12.040).

Abstract

Mercury (Hg) is released either naturally in the environment or by anthropogenic activities. During its global circulation, Hg presents in a diversity of chemical forms and transforms between each other. Among Hg species, methylmercury (MeHg) is readily absorbed by humans via the aquatic food chain and thus it is very neurotoxic to exposed populations including fetuses due to perinatal exposure. In 2005, a survey was carried out in Temirtau, an Hg-contaminated site in North Central Kazakhstan, to investigate Hg concentrations in the hair samples of the residents and the relationship between Hg exposure levels and the related factors. Among the 289 hair samples, Hg concentrations ranged from 0.009 to 5.184 ?g/g with a mean of 0.577 ?g/g. Nearly 17% of the population exceeded 1 ?g/g for hair Hg, which corresponds to the reference of dose (RfD) 0.1 ?g/kg body weight/day developed by the United States Environmental Protection Agency (USEPA). Subgroups of males, people aged over 45 and fishermen or anglers were found to have elevated Hg exposure levels in their hair. A positive correlation was found between Hg concentrations in hair and frequencies of river fish consumption. As a result, the finding that people were exposed to high levels of Hg was expected due to the frequent consumption of fish caught from the polluted River Nura or the neighbouring lakes. A regression model showed that approximately 41% of variance of Hg concentrations in the study population's hair was attributed to the variables of gender, residential location, age and fishery occupation. The model implied that demographic characteristics together with dietary behaviour should be taken into account in studies associated with Hg exposure risk, in order to clearly define the group potentially sensitive to Hg exposure.

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