UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk

Peacock, Emma, Stanley, John, Calder, Phillip C., Jebb, Susan A., Thies, Frank, Seal, Chris J, Woodside, Jayne V. and Sanders, Tom A.B. (2010) UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk. British Journal Of Nutrition, 103, (11), 1688-1694. (doi:10.1017/S0007114510000735).


Full text not available from this repository.


This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and cardiovascular health. The objective of this workshop was to discuss the results of recent research and to identify any areas which could inform future FSA research calls. This workshop highlighted that the FSA is currently funding some of the largest, well-powered intervention trials investigating the type of fat and carbohydrate, whole grains and fruit and vegetables, on various CVD risk factors. Results of these trials will make a substantive contribution to the evidence on diet and cardiovascular risk.

Item Type: Article
Digital Object Identifier (DOI): doi:10.1017/S0007114510000735
ISSNs: 0007-1145 (print)
1475-2662 (electronic)
Keywords: uk food standards agency workshops, carbohydrates, cardiovascular health
Subjects: Q Science > QR Microbiology > QR180 Immunology
R Medicine > RB Pathology
R Medicine > RC Internal medicine
Divisions : University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
ePrint ID: 190139
Accepted Date and Publication Date:
18 March 2010Published
Date Deposited: 10 Jun 2011 08:56
Last Modified: 31 Mar 2016 13:40

Actions (login required)

View Item View Item