UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk


Peacock, Emma, Stanley, John, Calder, Phillip C., Jebb, Susan A., Thies, Frank, Seal, Chris J, Woodside, Jayne V. and Sanders, Tom A.B. (2010) UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk. British Journal Of Nutrition, 103, (11), 1688-1694. (doi:10.1017/S0007114510000735).

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Description/Abstract

This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and cardiovascular health. The objective of this workshop was to discuss the results of recent research and to identify any areas which could inform future FSA research calls. This workshop highlighted that the FSA is currently funding some of the largest, well-powered intervention trials investigating the type of fat and carbohydrate, whole grains and fruit and vegetables, on various CVD risk factors. Results of these trials will make a substantive contribution to the evidence on diet and cardiovascular risk.

Item Type: Article
ISSNs: 0007-1145 (print)
1475-2662 (electronic)
Keywords: uk food standards agency workshops, carbohydrates, cardiovascular health
Subjects: Q Science > QR Microbiology > QR180 Immunology
R Medicine > RB Pathology
R Medicine > RC Internal medicine
Divisions: University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
ePrint ID: 190139
Date Deposited: 10 Jun 2011 08:56
Last Modified: 27 Mar 2014 19:42
URI: http://eprints.soton.ac.uk/id/eprint/190139

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