BJN impact factor rises by 25%
Calder, Philip C. (2010) BJN impact factor rises by 25%. British Journal Of Nutrition, 104, 621-623. (doi:10.1017/S0007114509991619)
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| Item Type: | Article |
|---|---|
| ISSN: | 0007-1145 (print) 1475-2662 (electronic) |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease |
| ePrint ID: | 190147 |
| URI: | http://eprints.soton.ac.uk/id/eprint/190147 |
| Deposited On: | 10 Jun 2011 10:19 |
| Last Modified: | 10 Jun 2011 10:19 |
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