The cleanability of stainless steel used as a food contact surface: an updated short review

Milledge, John J. (2010) The cleanability of stainless steel used as a food contact surface: an updated short review. Food Science and Technology Journal, 24, (4), 27-28.

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Description/Abstract

The effect of surface roughness on the cleanability of stainless steel as used in the food
industry.

Item Type:	Article
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine T Technology > TD Environmental technology. Sanitary engineering
Divisions:	Faculty of Engineering and the Environment > Civil, Maritime and Environmental Engineering and Science > Environment Research Group
Item ID:	199703
Date Deposited:	19 Oct 2011 14:11
Last Modified:	06 Feb 2012 14:10
Contributors:	Milledge, John J. (Author)
Date:	2010
Status:	Published
URI:	http://eprints.soton.ac.uk/id/eprint/199703

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