The cleanability of stainless steel used as a food contact surface: an updated short review


Milledge, John J. (2010) The cleanability of stainless steel used as a food contact surface: an updated short review. Food Science and Technology Journal, 24, (4), 27-28.

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Description/Abstract

The effect of surface roughness on the cleanability of stainless steel as used in the food
industry.

Item Type: Article
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
T Technology > TD Environmental technology. Sanitary engineering
Divisions: Faculty of Engineering and the Environment > Civil, Maritime and Environmental Engineering and Science > Centre for Environmental Science
ePrint ID: 199703
Date Deposited: 19 Oct 2011 14:11
Last Modified: 27 Mar 2014 19:46
URI: http://eprints.soton.ac.uk/id/eprint/199703

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