The importance of reducing SFA to limit CHD
Pedersen, Jan I., James, Philip T., Brouwer, Ingeborg A., Clarke, Robert, Elmadfa, Ibrahim, Katan, Martijn B., Kris-Etherton, Penny M, Kromhout, Daan, Margetts, Barrie M., Mensink, Ronald P., Norum, Kaare R., Rayner, Mike and Uusitupa, Matti (2011) The importance of reducing SFA to limit CHD. British Journal Of Nutrition, 106, (7), 961-963. (doi:10.1017/S000711451100506x). (PMID:21906408).
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| Item Type: | Article |
|---|---|
| ISSNs: | 0007-1145 (print) 1475-2662 (electronic) |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Medicine > Primary Care and Population Sciences |
| Item ID: | 207737 |
| Date Deposited: | 11 Jan 2012 14:26 |
| Last Modified: | 11 Jan 2012 14:26 |
| Contributors: | Pedersen, Jan I. (Author) James, Philip T. (Author) Brouwer, Ingeborg A. (Author) Clarke, Robert (Author) Elmadfa, Ibrahim (Author) Katan, Martijn B. (Author) Kris-Etherton, Penny M (Author) Kromhout, Daan (Author) Margetts, Barrie M. (Author) Mensink, Ronald P. (Author) Norum, Kaare R. (Author) Rayner, Mike (Author) Uusitupa, Matti (Author) |
| Date: | 14 October 2011 |
| Status: | Unpublished |
| URI: | http://eprints.soton.ac.uk/id/eprint/207737 |
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