Culinary heritage and 'produits de terroir' in France: food for thought


Demossier, Marion (2001) Culinary heritage and 'produits de terroir' in France: food for thought. In, Blowden, Sarah, Demossier, Marion and Picard, Jeanine (eds.) Recollections of France: Memories, Identities and Heritage in Contemporary France. Oxford, GB, Berghahn, 141-153.

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Item Type: Book Section
ISBNs: 9781571814999
9781571817280
Related URLs:
Subjects: D History General and Old World > DC France
Divisions: Faculty of Humanities > Modern Languages
ePrint ID: 210763
Date Deposited: 23 Mar 2012 10:00
Last Modified: 27 Mar 2014 19:50
Publisher: Berghahn
URI: http://eprints.soton.ac.uk/id/eprint/210763

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