Culinary heritage and 'produits de terroir' in France: food for thought
Demossier, Marion (2001) Culinary heritage and 'produits de terroir' in France: food for thought. In, Blowden, Sarah, Demossier, Marion and Picard, Jeanine (eds.) Recollections of France: Memories, Identities and Heritage in Contemporary France. Oxford, GB, Berghahn, 141-153.
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| Item Type: | Book Section |
|---|---|
| ISBNs: | 9781571814999 9781571817280 |
| Related URLs: | |
| Subjects: | D History General and Old World > DC France |
| Divisions: | Faculty of Humanities > Modern Languages |
| Item ID: | 210763 |
| Date Deposited: | 23 Mar 2012 10:00 |
| Last Modified: | 23 Mar 2012 10:00 |
| Contributors: | Demossier, Marion (Author) Blowden, Sarah (Editor) Demossier, Marion (Editor) Picard, Jeanine (Editor) |
| Date: | 2001 |
| Status: | Published |
| Publisher: | Berghahn |
| URI: | http://eprints.soton.ac.uk/id/eprint/210763 |
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