Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy
Warm, D., Yngve, A., Sjostrom, M. and Margetts, B. (2001) Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy. Public Health Nutrition, 4, (6A), 1393-1397. (doi:10.1079/PHN2001226).
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Description/Abstract
The aim of this paper is to highlight the importance of an evidence-based approach to the development, implementation and evaluation of policies aimed at improving nutrition-related health in the population. Public Health Nutrition was established to realise a population-level approach to the prevention of the major nutrition-related health problems world-wide. The scope is broad and integrates activity from local, national, regional and international levels. The aim is to inform and develop coherent and effective policies that address the key rate-limiting steps critical to improving nutrition-related public health. This paper sets out the rationale for an evidence-based approach to Public Health Nutrition developed under the umbrella of the European Network for Public Health Nutrition.
| Item Type: | Article |
|---|---|
| ISSNs: | 1368-9800 (print) |
| Related URLs: | |
| Keywords: | evidence-based nutrition policy, public health nutrition, health impact, dietary guidelines, dietary patterns |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease |
| Item ID: | 25780 |
| Date Deposited: | 19 Apr 2006 |
| Last Modified: | 01 Apr 2012 02:23 |
| Contributors: | Warm, D. (Author) Yngve, A. (Author) Sjostrom, M. (Author) Margetts, B. (Author) |
| Date: | 2001 |
| Status: | Published |
| Contact Email Address: | bmm@soton.ac.uk |
| URI: | http://eprints.soton.ac.uk/id/eprint/25780 |
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