Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy
Warm, D., Yngve, A., Sjostrom, M. and Margetts, B. (2001) Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy. Public Health Nutrition, 4, (6A), 1393-1397. (doi:10.1079/PHN2001226).
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The aim of this paper is to highlight the importance of an evidence-based approach to the development, implementation and evaluation of policies aimed at improving nutrition-related health in the population. Public Health Nutrition was established to realise a population-level approach to the prevention of the major nutrition-related health problems world-wide. The scope is broad and integrates activity from local, national, regional and international levels. The aim is to inform and develop coherent and effective policies that address the key rate-limiting steps critical to improving nutrition-related public health. This paper sets out the rationale for an evidence-based approach to Public Health Nutrition developed under the umbrella of the European Network for Public Health Nutrition.
|Keywords:||evidence-based nutrition policy, public health nutrition, health impact, dietary guidelines, dietary patterns|
|Subjects:||R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine|
|Divisions:||University Structure - Pre August 2011 > School of Medicine > Developmental Origins of Health and Disease
|Date Deposited:||19 Apr 2006|
|Last Modified:||01 Apr 2012 02:23|
|Contributors:||Warm, D. (Author)
Yngve, A. (Author)
Sjostrom, M. (Author)
Margetts, B. (Author)
|Contact Email Address:||firstname.lastname@example.org|
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
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