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Influence of a multidisciplinary paediatric allergy clinic on parental knowledge and rate of subsequent allergic reactions

Influence of a multidisciplinary paediatric allergy clinic on parental knowledge and rate of subsequent allergic reactions
Influence of a multidisciplinary paediatric allergy clinic on parental knowledge and rate of subsequent allergic reactions
Background: Studies have demonstrated that families of children with food allergy have significant deficiencies in their knowledge of how to avoid allergen exposure and how to manage allergic reactions. This study aims to assess the impact of a multidisciplinary paediatric allergy clinic consultation on parental knowledge of food allergy and to determine the rate of subsequent allergic reactions.
Methods: Sixty-two subjects (<17 years) referred with food allergy were prospectively enrolled. Parental knowledge was assessed by questionnaire and EpiPen trainer. Families saw a paediatric allergist, clinical nurse specialist and dietician. Knowledge was reassessed after 3 months and rate of allergic reactions after 1 year.
Results: After one visit to the paediatric allergy clinic, there was a significant improvement in parental knowledge of allergen avoidance (26.9%, P < 0.001), managing allergic reactions (185.4%, P < 0.0001) and EpiPen usage (83.3%, P < 0.001). Additionally, there was a significant reduction in allergic reactions (P < 0.001). Children with egg, milk or multiple food allergies were more likely to suffer subsequent reactions.
Conclusions: A single visit to a multidisciplinary allergy clinic considerably improves families' abilities to manage allergic reactions to foods with an accompanying reduction in allergic reactions. Young children with egg, milk or multiple food allergies were at greatest risk of further reactions.
0105-4538
185-191
Kapoor, S.
353368ca-78b5-4094-b718-c5738c60050e
Roberts, G.
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Bynoe, Y.
c26e4452-70ea-47df-bc14-7c2df1bdf5c7
Gaughan, M.
c6efe33e-a0a6-4019-8de4-7fa7594b3c45
Habibi, P.
894fb010-bf5a-432d-a8f2-67fada9d6394
Lack, G.
27fa8c20-ab77-4037-96f6-1e9298d71f68
Kapoor, S.
353368ca-78b5-4094-b718-c5738c60050e
Roberts, G.
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Bynoe, Y.
c26e4452-70ea-47df-bc14-7c2df1bdf5c7
Gaughan, M.
c6efe33e-a0a6-4019-8de4-7fa7594b3c45
Habibi, P.
894fb010-bf5a-432d-a8f2-67fada9d6394
Lack, G.
27fa8c20-ab77-4037-96f6-1e9298d71f68

Kapoor, S., Roberts, G., Bynoe, Y., Gaughan, M., Habibi, P. and Lack, G. (2004) Influence of a multidisciplinary paediatric allergy clinic on parental knowledge and rate of subsequent allergic reactions. Allergy, 59 (2), 185-191. (doi:10.1046/j.1398-9995.2003.00365.x).

Record type: Article

Abstract

Background: Studies have demonstrated that families of children with food allergy have significant deficiencies in their knowledge of how to avoid allergen exposure and how to manage allergic reactions. This study aims to assess the impact of a multidisciplinary paediatric allergy clinic consultation on parental knowledge of food allergy and to determine the rate of subsequent allergic reactions.
Methods: Sixty-two subjects (<17 years) referred with food allergy were prospectively enrolled. Parental knowledge was assessed by questionnaire and EpiPen trainer. Families saw a paediatric allergist, clinical nurse specialist and dietician. Knowledge was reassessed after 3 months and rate of allergic reactions after 1 year.
Results: After one visit to the paediatric allergy clinic, there was a significant improvement in parental knowledge of allergen avoidance (26.9%, P < 0.001), managing allergic reactions (185.4%, P < 0.0001) and EpiPen usage (83.3%, P < 0.001). Additionally, there was a significant reduction in allergic reactions (P < 0.001). Children with egg, milk or multiple food allergies were more likely to suffer subsequent reactions.
Conclusions: A single visit to a multidisciplinary allergy clinic considerably improves families' abilities to manage allergic reactions to foods with an accompanying reduction in allergic reactions. Young children with egg, milk or multiple food allergies were at greatest risk of further reactions.

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Published date: 2004

Identifiers

Local EPrints ID: 27196
URI: http://eprints.soton.ac.uk/id/eprint/27196
ISSN: 0105-4538
PURE UUID: 3c56675f-b830-4f09-ab57-bd03f0faa900
ORCID for G. Roberts: ORCID iD orcid.org/0000-0003-2252-1248

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Date deposited: 25 Apr 2006
Last modified: 16 Mar 2024 03:44

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Contributors

Author: S. Kapoor
Author: G. Roberts ORCID iD
Author: Y. Bynoe
Author: M. Gaughan
Author: P. Habibi
Author: G. Lack

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