The University of Southampton
University of Southampton Institutional Repository

Connectedness properties of limit sets

Connectedness properties of limit sets
Connectedness properties of limit sets
We study convergence group actions on continua, and give a criterion which ensures that every global cut point is a parabolic fixed point. We apply this result to the case of boundaries of relatively hyperbolic groups, and consider implications for connectedness properties of such spaces.
0002-9947
3673-3686
Bowditch, B.H.
8f3cf0c9-0a10-4b70-8648-33fb2ade7ac9
Bowditch, B.H.
8f3cf0c9-0a10-4b70-8648-33fb2ade7ac9

Bowditch, B.H. (1999) Connectedness properties of limit sets. Transactions of the American Mathematical Society, 351 (9), 3673-3686.

Record type: Article

Abstract

We study convergence group actions on continua, and give a criterion which ensures that every global cut point is a parabolic fixed point. We apply this result to the case of boundaries of relatively hyperbolic groups, and consider implications for connectedness properties of such spaces.

This record has no associated files available for download.

More information

Published date: 1999

Identifiers

Local EPrints ID: 29765
URI: http://eprints.soton.ac.uk/id/eprint/29765
ISSN: 0002-9947
PURE UUID: 52100ac8-b033-45a3-bfbe-de1398b871b4

Catalogue record

Date deposited: 27 Jul 2006
Last modified: 27 Apr 2022 12:17

Export record

Contributors

Author: B.H. Bowditch

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×