The Europeanization of Terroir: consuming place, tradition and authenticity


Demossier, Marion (2012) The Europeanization of Terroir: consuming place, tradition and authenticity. In, Friedman, Rebecca and Thiel, Markus (eds.) European Identity and Culture: Narratives of Transnational Belonging. Farnham, GB, Ashgate. (Studies in Migration and Diaspora).

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Item Type: Book Section
ISBNs: 9781409437147 (hardback)
Related URLs:
Subjects: P Language and Literature > PB Modern European Languages
Divisions: Faculty of Humanities > Modern Languages
ePrint ID: 333208
Date Deposited: 06 Mar 2012 16:47
Last Modified: 27 Mar 2014 20:19
URI: http://eprints.soton.ac.uk/id/eprint/333208

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