Omega 3 fatty acids for the treatment of dementia and cognitive impairment


Dionisi , F. and Calder, P. C. (2011) Omega 3 fatty acids for the treatment of dementia and cognitive impairment. Cochrane Database of Systematic Reviews, (2) (doi:10.1002/14651858.CD009002).

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Description/Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

Primary objective

To evaluate the effect of omega 3 FA supplementation on cognitive functions in patients with dementia or mild cognitive impairment.

Secondary objectives

To assess the effect of omega 3 FA on global disease severity, neuropsychiatric symptoms, quality of life and performance of activities of daily living (ADLs) and to assess the safety and acceptability of omega 3 FA supplementation in patients with dementia and mild cognitive impairment

Item Type: Article
Related URLs:
Subjects: Q Science > QD Chemistry
R Medicine > R Medicine (General)
Divisions: Faculty of Medicine > Human Development and Health
ePrint ID: 337273
Date Deposited: 20 Apr 2012 15:43
Last Modified: 27 Mar 2014 20:20
URI: http://eprints.soton.ac.uk/id/eprint/337273

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