Omega 3 fatty acids for the treatment of dementia and cognitive impairment
Dionisi , F. and Calder, P. C. (2011) Omega 3 fatty acids for the treatment of dementia and cognitive impairment. Cochrane Database of Systematic Reviews, (2) (doi:10.1002/14651858.CD009002).
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Description/Abstract
This is the protocol for a review and there is no abstract. The objectives are as follows:
Primary objective
To evaluate the effect of omega 3 FA supplementation on cognitive functions in patients with dementia or mild cognitive impairment.
Secondary objectives
To assess the effect of omega 3 FA on global disease severity, neuropsychiatric symptoms, quality of life and performance of activities of daily living (ADLs) and to assess the safety and acceptability of omega 3 FA supplementation in patients with dementia and mild cognitive impairment
| Item Type: | Article |
|---|---|
| Related URLs: | |
| Subjects: | Q Science > QD Chemistry R Medicine > R Medicine (General) |
| Divisions: | Faculty of Medicine > Human Development and Health |
| Item ID: | 337273 |
| Date Deposited: | 20 Apr 2012 15:43 |
| Last Modified: | 20 Apr 2012 15:43 |
| Contributors: | Dionisi , F. (Author) Calder, P. C. (Author) |
| Date: | 16 February 2011 |
| Status: | Unpublished |
| URI: | http://eprints.soton.ac.uk/id/eprint/337273 |
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