Nutrients that influence inflammation and immunity: omega-3 fatty acids


Calder , Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids. In, Sobotka, L. (ed.) Basics of Clinical Nutrition. 4th edition. Praha, CZ, Galen, 292-299.

Download

Full text not available from this repository.

Item Type: Book Section
Related URLs:
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Medicine > Human Development and Health
ePrint ID: 337381
Date Deposited: 26 Apr 2012 13:28
Last Modified: 27 Mar 2014 20:20
Publisher: Galen
URI: http://eprints.soton.ac.uk/id/eprint/337381

Actions (login required)

View Item View Item