Nutrients that influence inflammation and immunity: omega-3 fatty acids
Calder , Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids. In, Sobotka, L. (ed.) Basics of Clinical Nutrition. 4th edition. Praha, CZ, Galen, 292-299.
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| Item Type: | Book Section |
|---|---|
| Related URLs: | |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Medicine > Human Development and Health |
| Item ID: | 337381 |
| Date Deposited: | 26 Apr 2012 13:28 |
| Last Modified: | 26 Apr 2012 13:28 |
| Contributors: | Calder , Philip C. (Author) Grimble, R.F. (Author) Sobotka, L. (Editor) |
| Date: | 2011 |
| Status: | Published |
| Publisher: | Galen |
| URI: | http://eprints.soton.ac.uk/id/eprint/337381 |
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