Nutrients that influence inflammation and immunity: omega-3 fatty acids


Calder , Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids. In, Sobotka, L. (eds.) Basics of Clinical Nutrition. 4th edition. Praha, CZ, Galen, 292-299.

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Item Type: Book Section
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Subjects: R Medicine > R Medicine (General)
Divisions : Faculty of Medicine > Human Development and Health
ePrint ID: 337381
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2011Published
Date Deposited: 26 Apr 2012 13:28
Last Modified: 31 Mar 2016 14:26
URI: http://eprints.soton.ac.uk/id/eprint/337381

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