World food summits: what for, and what value?
Yngve, A., Oshaug, A., Margetts, B. M., Tseng, M., Hughes, R. and Cannon, G. (2010) World food summits: what for, and what value? Public Health Nutrition, 13, (2), 151-152. (doi:10.1017/S1368980009993090).
Download
Full text not available from this repository.
| Item Type: | Article |
|---|---|
| ISSNs: | 1368-9800 (print) 1475-2727 (electronic) |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Faculty of Medicine > Primary Care and Population Sciences |
| Item ID: | 338348 |
| Date Deposited: | 14 May 2012 14:21 |
| Last Modified: | 14 May 2012 14:23 |
| Contributors: | Yngve, A. (Author) Oshaug, A. (Author) Margetts, B. M. (Author) Tseng, M. (Author) Hughes, R. (Author) Cannon, G. (Author) |
| Date: | January 2010 |
| Status: | Published |
| URI: | http://eprints.soton.ac.uk/id/eprint/338348 |
Actions (login required)
 |
View Item |
