World food summits: what for, and what value?


Yngve, A., Oshaug, A., Margetts, B. M., Tseng, M., Hughes, R. and Cannon, G. (2010) World food summits: what for, and what value? Public Health Nutrition, 13, (2), 151-152. (doi:10.1017/S1368980009993090).

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Item Type: Article
ISSNs: 1368-9800 (print)
1475-2727 (electronic)
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Faculty of Medicine > Primary Care and Population Sciences
ePrint ID: 338348
Date Deposited: 14 May 2012 14:21
Last Modified: 27 Mar 2014 20:21
URI: http://eprints.soton.ac.uk/id/eprint/338348

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