Building centres of excellence, and a new approach to food guides
Yngve, A. and Margetts, B.M. (2009) Building centres of excellence, and a new approach to food guides. Public Health Nutrition (Submitted).
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| Item Type: | Article |
|---|---|
| ISSNs: | 1368-9800 (print) 1475-2727 (electronic) |
| Related URLs: | |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Faculty of Medicine > Primary Care and Population Sciences |
| Item ID: | 338350 |
| Date Deposited: | 16 May 2012 10:41 |
| Last Modified: | 16 May 2012 10:41 |
| Contributors: | Yngve, A. (Author) Margetts, B.M. (Author) |
| Date: | May 2009 |
| Status: | Submitted |
| URI: | http://eprints.soton.ac.uk/id/eprint/338350 |
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