Building centres of excellence, and a new approach to food guides


Yngve, A. and Margetts, B.M. (2009) Building centres of excellence, and a new approach to food guides. Public Health Nutrition (Submitted).

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Item Type: Article
ISSNs: 1368-9800 (print)
1475-2727 (electronic)
Related URLs:
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Faculty of Medicine > Primary Care and Population Sciences
ePrint ID: 338350
Date Deposited: 16 May 2012 10:41
Last Modified: 27 Mar 2014 20:21
URI: http://eprints.soton.ac.uk/id/eprint/338350

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