Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk


Urwin , Heidi J., Miles, Elizabeth A., Noakes , Paul S., Kremmyda , Lefkothea-Stella, Vlachava, Maria, Diaper , Norma D., Pérez-Cano, Francisco J., Godfrey, Keith M., Calder, Philip C. and Yaqoob , Parveen (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142, (8), 1603-1610. (doi:10.3945/jn.112.160804). (PMID:22739373).

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Item Type: Article
ISSNs: 0022-3166 (print)
1541-6100 (electronic)
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Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
R Medicine > RG Gynecology and obstetrics
Divisions: Faculty of Medicine > Human Development and Health
ePrint ID: 341635
Date Deposited: 31 Jul 2012 16:08
Last Modified: 27 Mar 2014 20:24
URI: http://eprints.soton.ac.uk/id/eprint/341635

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