Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk
Urwin , Heidi J., Miles, Elizabeth A., Noakes , Paul S., Kremmyda , Lefkothea-Stella, Vlachava, Maria, Diaper , Norma D., Pérez-Cano, Francisco J., Godfrey, Keith M., Calder, Philip C. and Yaqoob , Parveen (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142, (8), 1603-1610. (doi:10.3945/jn.112.160804). (PMID:22739373).
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| Item Type: | Article |
|---|---|
| ISSNs: | 0022-3166 (print) 1541-6100 (electronic) |
| Related URLs: | |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RG Gynecology and obstetrics |
| Divisions: | Faculty of Medicine > Human Development and Health |
| Item ID: | 341635 |
| Date Deposited: | 31 Jul 2012 16:08 |
| Last Modified: | 26 Apr 2013 06:47 |
| Contributors: | Urwin , Heidi J. (Author) Miles, Elizabeth A. (Author) Noakes , Paul S. (Author) Kremmyda , Lefkothea-Stella (Author) Vlachava, Maria (Author) Diaper , Norma D. (Author) Pérez-Cano, Francisco J. (Author) Godfrey, Keith M. (Author) Calder, Philip C. (Author) Yaqoob , Parveen (Author) |
| Date: | August 2012 |
| Status: | Published |
| URI: | http://eprints.soton.ac.uk/id/eprint/341635 |
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