Birds: food and a mark of status
Serjeantson, Dale (2006) Birds: food and a mark of status. In, Woolgar, C.M., Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. Oxford, GB, Oxford University Press, 131-147. (Medieval History and Archaeology).
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| Item Type: | Book Section |
|---|---|
| ISBNs: | 0199273499 (hardback) |
| Keywords: | Medieval archaeology, England, birds, chicken, goose, wild birds, hawks |
| Subjects: | D History General and Old World > D History (General) > D111 Medieval History |
| Divisions: | Faculty of Humanities > Archaeology Professional Services > Library |
| Item ID: | 342285 |
| Date Deposited: | 21 Aug 2012 13:10 |
| Last Modified: | 21 Aug 2012 13:10 |
| Contributors: | Serjeantson, Dale (Author) Woolgar, C.M. (Editor) Serjeantson, Dale (Editor) Waldron, T. (Editor) |
| Date: | 2006 |
| Status: | Published |
| Publisher: | Oxford University Press |
| URI: | http://eprints.soton.ac.uk/id/eprint/342285 |
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