Birds: food and a mark of status


Serjeantson, Dale (2006) Birds: food and a mark of status. In, Woolgar, C.M., Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. Oxford, GB, Oxford University Press, 131-147. (Medieval History and Archaeology).

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Item Type: Book Section
ISBNs: 0199273499 (hardback)
Keywords: Medieval archaeology, England, birds, chicken, goose, wild birds, hawks
Subjects: D History General and Old World > D History (General) > D111 Medieval History
Divisions: Faculty of Humanities > Archaeology
Professional Services > Library
ePrint ID: 342285
Date Deposited: 21 Aug 2012 13:10
Last Modified: 27 Mar 2014 20:24
URI: http://eprints.soton.ac.uk/id/eprint/342285

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