Calder, P.C. (2013) Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis. In, Watson, R.R. and Preedy, V.R. (eds.) Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. San Diego, US. Academic Press, pp. 113-132.
Record type:
Book Section
This record has no associated files available for download.
More information
Published date: 2013
Related URLs:
Organisations:
Human Development & Health
Identifiers
Local EPrints ID: 349731
URI: http://eprints.soton.ac.uk/id/eprint/349731
ISBN: 978-0-12-397156-2
PURE UUID: 6c4ebea9-d6f1-4e32-909b-04ef5a96fe84
Catalogue record
Date deposited: 11 Mar 2013 12:23
Last modified: 23 Jul 2022 01:39
Export record
Contributors
Editor:
R.R. Watson
Editor:
V.R. Preedy
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.