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Nutritional benefits of omega-3 fatty acids

Nutritional benefits of omega-3 fatty acids
Nutritional benefits of omega-3 fatty acids
Nutritional benefits of omega-3 fatty acids
P.C. Calder, University of Southampton, UK
- Introduction
- Dietary sources and typical intakes of omega-3 fatty acids
- Marine omega-3 fatty acids
- Health effects of a-linolenic acid
- Future trends
- Conclusion
- Sources of further information and advice
- References
- Appendix: abbreviations
0 85709 428 9
252
3-26
Woodhead Publishing
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Jacobsen, C.
Skall Nielsen, N.
Frisenfeldt Horn, A.
Moltke Sorensen, A-D.
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Jacobsen, C.
Skall Nielsen, N.
Frisenfeldt Horn, A.
Moltke Sorensen, A-D.

Calder, P.C. (2013) Nutritional benefits of omega-3 fatty acids. In, Jacobsen, C., Skall Nielsen, N., Frisenfeldt Horn, A. and Moltke Sorensen, A-D. (eds.) Food Enrichment with Omega-3 Fatty Acids. (Woodhead Publishing Series in Food Science, Technology and Nutrition, 252) Cambridge, GB. Woodhead Publishing, pp. 3-26.

Record type: Book Section

Abstract

Nutritional benefits of omega-3 fatty acids
P.C. Calder, University of Southampton, UK
- Introduction
- Dietary sources and typical intakes of omega-3 fatty acids
- Marine omega-3 fatty acids
- Health effects of a-linolenic acid
- Future trends
- Conclusion
- Sources of further information and advice
- References
- Appendix: abbreviations

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More information

Published date: June 2013
Related URLs:
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 355444
URI: http://eprints.soton.ac.uk/id/eprint/355444
ISBN: 0 85709 428 9
PURE UUID: f88944ad-1cdf-4940-9e60-fc43afec073d
ORCID for P.C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 06 Aug 2013 15:14
Last modified: 10 Jan 2024 02:35

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Contributors

Author: P.C. Calder ORCID iD
Editor: C. Jacobsen
Editor: N. Skall Nielsen
Editor: A. Frisenfeldt Horn
Editor: A-D. Moltke Sorensen

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