The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions

Abstract

Although the use of oil-in-water (O/W) emulsions as metalworking fluids is widespread, the mechanisms of emulsion lubrication are not yet well understood. Several theories have been proposed but there is not a clear agreement about the effect of different operating conditions and emulsion properties on the lubricating performance of O/W emulsions. In the present study, the film forming ability of O/W emulsions as a function of emulsifier concentration is studied. The emulsifier content exerts a strong influence on all the emulsion properties, such as stability, droplet size distribution, surface and interfacial tension, wetting ability, etc., as well as on the lubricating behaviour, so it has been used to ascertain the relationship between all the properties involved. Three different emulsifiers—anionic, nonionic and cationic—were used at different concentrations in the design of lubricant O/W emulsions. Experimental results show that the work of adhesion of oil droplets on the metal surface is a valuable parameter to predict the ability of emulsions to form thick films in elastohydrodynamic (EHD) contacts. The influence of pH value of O/W emulsions on their lubricating behaviour is also verified. The overall conclusion is that the interactions between metal and oil droplets rule the mechanism of lubrication and that this interaction is primarily controlled by emulsifier concentration.

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ORCID for M. Ratoi: orcid.org/0000-0001-8400-3054

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