Foodscapes: bank, bake, grow, eat, talk, share. Executive summary
Foodscapes: bank, bake, grow, eat, talk, share. Executive summary
Foodscapes was an AHRC Connected Communities project in 2013 that explored the use of art as a way of opening up discussion about food, food poverty and local food production and distribution. Participants in the project included Knowle West Media Centre, The Matthew Tree Project (TMTP), the Edible Landscapes Movement (ELM), UWE Bristol, University of Southampton, the James Hutton Institute and Paul Hurley (artist-in-residence). Together, we explored how arts intervention and cultural engagement can help address social and economic exclusion, food poverty, and sustainability. As co-designed action research, the project also examined how arts intervention can enhance interchange between community organisations and research institutions.
Buser, MIchael
006c4537-d0f7-43c4-9c9f-16f15c2a7957
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
Dinnie, Elizabeth
f646f7eb-8505-4554-9b03-3ca031b43026
July 2014
Buser, MIchael
006c4537-d0f7-43c4-9c9f-16f15c2a7957
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
Dinnie, Elizabeth
f646f7eb-8505-4554-9b03-3ca031b43026
Buser, MIchael, Roe, Emma and Dinnie, Elizabeth
(2014)
Foodscapes: bank, bake, grow, eat, talk, share. Executive summary
Cardiff, GB.
Foodscapes
2pp.
Record type:
Monograph
(Project Report)
Abstract
Foodscapes was an AHRC Connected Communities project in 2013 that explored the use of art as a way of opening up discussion about food, food poverty and local food production and distribution. Participants in the project included Knowle West Media Centre, The Matthew Tree Project (TMTP), the Edible Landscapes Movement (ELM), UWE Bristol, University of Southampton, the James Hutton Institute and Paul Hurley (artist-in-residence). Together, we explored how arts intervention and cultural engagement can help address social and economic exclusion, food poverty, and sustainability. As co-designed action research, the project also examined how arts intervention can enhance interchange between community organisations and research institutions.
Text
Foodscapes A4 leaflet.pdf
- Other
More information
Published date: July 2014
Organisations:
Economy, Society and Space
Identifiers
Local EPrints ID: 368173
URI: http://eprints.soton.ac.uk/id/eprint/368173
PURE UUID: f09242ae-90db-4e61-b0e1-4b094e4d231d
Catalogue record
Date deposited: 19 Aug 2014 13:20
Last modified: 15 Mar 2024 03:28
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Contributors
Author:
MIchael Buser
Author:
Elizabeth Dinnie
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