Woolgar, C.M. (2007) Feasting and fasting: food and taste in Europe in the Middle Ages. In, Freedman, Paul (ed.) Food: The History of Taste. London, GB. Thames & Hudson, pp. 162-195.
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Published date: 2007
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Local EPrints ID: 370469
URI: http://eprints.soton.ac.uk/id/eprint/370469
ISBN: 978-0-500-25135-5
PURE UUID: 1716c4bf-0635-49e1-99b0-ffe5a4b4803e
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Date deposited: 30 Oct 2014 13:21
Last modified: 02 Feb 2024 02:31
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Paul Freedman
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