Preventing Charlie's in a chocolate factory: a human factors perspective of alarm handling in confectionary manufacture
Preventing Charlie's in a chocolate factory: a human factors perspective of alarm handling in confectionary manufacture
The article analyses the results of a survey of a small population of Control Desk Engineers at a UK manufacturing plant. Specific objectives were to elicit the engineers' definition of the term 'alarm', to examine their alarm handling activities, and to get information on problems with the alarm system.
Stanton, Neville A.
351a44ab-09a0-422a-a738-01df1fe0fadd
21 February 1991
Stanton, Neville A.
351a44ab-09a0-422a-a738-01df1fe0fadd
Stanton, Neville A.
(1991)
Preventing Charlie's in a chocolate factory: a human factors perspective of alarm handling in confectionary manufacture.
IEE Colloquium on HCI: Issues for the Factory, London, United Kingdom.
3 pp
.
Record type:
Conference or Workshop Item
(Paper)
Abstract
The article analyses the results of a survey of a small population of Control Desk Engineers at a UK manufacturing plant. Specific objectives were to elicit the engineers' definition of the term 'alarm', to examine their alarm handling activities, and to get information on problems with the alarm system.
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Published date: 21 February 1991
Venue - Dates:
IEE Colloquium on HCI: Issues for the Factory, London, United Kingdom, 1991-02-21
Organisations:
Transportation Group
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Local EPrints ID: 370595
URI: http://eprints.soton.ac.uk/id/eprint/370595
PURE UUID: ed0b5af1-426f-4381-8625-06c7c2d1ec10
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Date deposited: 31 Oct 2014 14:18
Last modified: 15 Mar 2024 03:33
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