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The language of food and cooking

The language of food and cooking
The language of food and cooking
9781907730429
XXV
33-47
Shaun Tyas
Woolgar, C.M.
f80a8b12-78cd-4ce7-98b2-6543676b604e
Carruthers, Mary
Woolgar, C.M.
f80a8b12-78cd-4ce7-98b2-6543676b604e
Carruthers, Mary

Woolgar, C.M. (2015) The language of food and cooking. In, Carruthers, Mary (ed.) Language in Medieval Britain: Networks and Exchanges. (Harlaxton Medieval Studies, XXV) Donington, GB. Shaun Tyas, pp. 33-47.

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Published date: 16 July 2015
Organisations: History

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Local EPrints ID: 379967
URI: http://eprints.soton.ac.uk/id/eprint/379967
ISBN: 9781907730429
PURE UUID: 8c0ee4cb-96ae-4730-b04a-9a5ef4ddd23d
ORCID for C.M. Woolgar: ORCID iD orcid.org/0000-0003-0418-0718

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Date deposited: 27 Aug 2015 09:35
Last modified: 06 Jan 2023 02:32

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Contributors

Author: C.M. Woolgar ORCID iD
Editor: Mary Carruthers

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