The University of Southampton
University of Southampton Institutional Repository

The acoustic bubble: oceanic bubble acoustics and ultrasonic cleaning

The acoustic bubble: oceanic bubble acoustics and ultrasonic cleaning
The acoustic bubble: oceanic bubble acoustics and ultrasonic cleaning
Bubbles interact strongly with sound fields. Gas bubbles in the oceangenerate sound as they are produced by breaking waves, rainfall, methane seeps, etc., and such emissions can be used to size and count the bubbles present. However after production, when the pulsations of such bubbles have damped away, they are silent unless re-excited. These, and other bubbles in the ocean that do not generally make significant passive sound emissions (such as those that appear through exsolution, and a range of biological processes including decomposition, photosynthesis, respiration and digestion) can still strongly influence applied sound fields through scattering, and changing the sound speed and absorption from that which would be expected in bubble-free water. This paper discusses how these phenomena might be associated with bubble netting by cetaceans. When driven with appropriate acoustic fields, bubbles can change their surrounding environment, and examples of this are shown through the generation of cleaning in an ultrasonically-activated stream of cold water, without additives.
1939-800X
1-15
Leighton, Timothy G.
3e5262ce-1d7d-42eb-b013-fcc5c286bbae
Leighton, Timothy G.
3e5262ce-1d7d-42eb-b013-fcc5c286bbae

Leighton, Timothy G. (2015) The acoustic bubble: oceanic bubble acoustics and ultrasonic cleaning. Proceedings of Meetings on Acoustics, 24 (70006), 1-15. (doi:10.1121/2.0000121).

Record type: Article

Abstract

Bubbles interact strongly with sound fields. Gas bubbles in the oceangenerate sound as they are produced by breaking waves, rainfall, methane seeps, etc., and such emissions can be used to size and count the bubbles present. However after production, when the pulsations of such bubbles have damped away, they are silent unless re-excited. These, and other bubbles in the ocean that do not generally make significant passive sound emissions (such as those that appear through exsolution, and a range of biological processes including decomposition, photosynthesis, respiration and digestion) can still strongly influence applied sound fields through scattering, and changing the sound speed and absorption from that which would be expected in bubble-free water. This paper discusses how these phenomena might be associated with bubble netting by cetaceans. When driven with appropriate acoustic fields, bubbles can change their surrounding environment, and examples of this are shown through the generation of cleaning in an ultrasonically-activated stream of cold water, without additives.

Text
Leighton (StarStream) POMA2015 (published).pdf - Version of Record
Restricted to Registered users only
Download (1MB)
Request a copy

More information

Accepted/In Press date: 4 December 2015
e-pub ahead of print date: 10 December 2015
Published date: December 2015
Organisations: Acoustics Group

Identifiers

Local EPrints ID: 385231
URI: http://eprints.soton.ac.uk/id/eprint/385231
ISSN: 1939-800X
PURE UUID: ba5c2ca9-c5f1-4972-812a-98b568459ff5
ORCID for Timothy G. Leighton: ORCID iD orcid.org/0000-0002-1649-8750

Catalogue record

Date deposited: 14 Jan 2016 15:39
Last modified: 15 Mar 2024 02:45

Export record

Altmetrics

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×