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Value-added utilization of agro-industrial residues

Value-added utilization of agro-industrial residues
Value-added utilization of agro-industrial residues
Valorization of agro-industrial byproducts and wastes holds significant potential to increase sustainability of food systems. Utilization of complete material streams for production of animal feed, energy, compost and/or specific consumer applications is already widely implemented and experiences further dissemination. Fractionized valorization in biorefinery approaches is an emerging field aiming at significantly increased overall efficiency of resources utilization. Such strategies are particularly suitable for material streams occurring in relation to industrial food processing. A focus on functional food highlights the wide variety of possible applications
food waste, food supply chain byproducts, cascaded approaches, biorefinery, biogas, biohydrogen, biohythane, functional food, functional components
415-426
Wiley
Kusch, Sigrid
b68f18dd-d472-49a8-a110-0f420ba77f6f
Udenigwe, Chibuike C.
7766eca0-f55a-4aa6-8fdc-9539da5327c8
Cavinato, Cristina
d9443348-7424-494d-b0eb-fce795529f2a
Gottardo, Marco
4fa81e5d-05f9-4ffb-bfe3-d747a6d1340a
Micolucci, Federico
728eb805-a9af-4a2e-900f-03914476d991
Rai V., Ravishankar
Kusch, Sigrid
b68f18dd-d472-49a8-a110-0f420ba77f6f
Udenigwe, Chibuike C.
7766eca0-f55a-4aa6-8fdc-9539da5327c8
Cavinato, Cristina
d9443348-7424-494d-b0eb-fce795529f2a
Gottardo, Marco
4fa81e5d-05f9-4ffb-bfe3-d747a6d1340a
Micolucci, Federico
728eb805-a9af-4a2e-900f-03914476d991
Rai V., Ravishankar

Kusch, Sigrid, Udenigwe, Chibuike C., Cavinato, Cristina, Gottardo, Marco and Micolucci, Federico (2015) Value-added utilization of agro-industrial residues. In, Rai V., Ravishankar (ed.) Advances in Food Biotechnology. Wiley, pp. 415-426. (doi:10.1002/9781118864463.ch25).

Record type: Book Section

Abstract

Valorization of agro-industrial byproducts and wastes holds significant potential to increase sustainability of food systems. Utilization of complete material streams for production of animal feed, energy, compost and/or specific consumer applications is already widely implemented and experiences further dissemination. Fractionized valorization in biorefinery approaches is an emerging field aiming at significantly increased overall efficiency of resources utilization. Such strategies are particularly suitable for material streams occurring in relation to industrial food processing. A focus on functional food highlights the wide variety of possible applications

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More information

Published date: 30 October 2015
Keywords: food waste, food supply chain byproducts, cascaded approaches, biorefinery, biogas, biohydrogen, biohythane, functional food, functional components
Organisations: Water & Environmental Engineering Group

Identifiers

Local EPrints ID: 396561
URI: http://eprints.soton.ac.uk/id/eprint/396561
PURE UUID: e1b098c9-b807-491f-bc07-7ddcaea02a87

Catalogue record

Date deposited: 10 Jun 2016 13:00
Last modified: 15 Mar 2024 00:55

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Contributors

Author: Sigrid Kusch
Author: Chibuike C. Udenigwe
Author: Cristina Cavinato
Author: Marco Gottardo
Author: Federico Micolucci
Editor: Ravishankar Rai V.

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