Richard, C. and Calder, P. (2016) Docosahexaenoic acid. Advances in Nutrition, 7, 1139-1141. (doi:10.3945/an.116.012963).
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__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints - Professor Calder_Accepted publications for eprints_Advances in Nutrition accepted July 2016_DHA nutrient info_Advance in Nutrition 2016 (revised).pdf
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Accepted/In Press date: 1 July 2016
e-pub ahead of print date: 15 November 2016
Published date: November 2016
Organisations:
Human Development & Health
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Local EPrints ID: 403821
URI: http://eprints.soton.ac.uk/id/eprint/403821
PURE UUID: 9593ae57-810f-42b2-adfd-e028833b7522
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Date deposited: 13 Dec 2016 11:26
Last modified: 16 Mar 2024 02:51
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Author:
C. Richard
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