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Plasma omega-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multi-ethnic Asian cohort

Plasma omega-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multi-ethnic Asian cohort
Plasma omega-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multi-ethnic Asian cohort
ABSTRACT
Background: Studies have demonstrated associations between
polyunsaturated fatty acids (PUFAs) and adiposity. It is unclear
whether PUFAs in pregnancy have an effect on maternal weight
retention after childbirth, which can contribute to long-term obesity.
Objective: We examined the association of maternal plasma PUFAs
in pregnancy with 18-mo postpartum weight retention (PPWR) in a
multiethnic Asian cohort.
Design: We studied pregnant women (n = 653) recruited between
June 2009 and September 2010 from a prospective cohort. At 26–28 wk
of gestation, plasma phosphatidylcholine PUFA concentrations
were measured and determined as percentages of total fatty acids
(FAs). PPWR was calculated based on the difference between
measured weight at the first antenatal clinic visit and at 18 mo
postpartum.
Results: The median retained weight of women was 0.90 kg (IQR:
21.40, 3.25) at 18 mo postpartum. Of 653 women, 544 women
(83.3%) had PPWR of ,5 kg and 109 (16.7%) had PPWR of
$5 kg. In adjusted linear regression models, higher plasma eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and total v-3
(n–3) PUFA concentrations were associated with lower PPWR
[EPA: b = 20.62 kg/1% increase of total FAs (95% CI: 21.18,
20.05); DHA: b = 20.24 kg/1% increase (95% CI: 20.45, 20.02);
total v-3 PUFAs: b = 20.20 kg/1% increase (95% CI: 20.36,
20.03)], whereas a higher ratio of plasma v-6-to-v-3 PUFAs was
associated with a higher PPWR [b = 0.21 kg/unit increase (95% CI:
0.05, 0.36)].
Conclusions: Higher plasma percentages of v-3 PUFAs and a
lower ratio of v-6-to-v-3 PUFAs in the late-second trimester
of pregnancy are associated with less weight retention at
18 mo postpartum. This may offer an alternative strategy to
assist postpartum weight reduction by increasing EPA and
DHA status together with a decreased ratio of v-6-to-v-3 PUFA
through diet or fish-oil supplementation during pregnancy. This
study was registered at clinicaltrials.gov as NCT01174875.
0002-9165
1158-1165
Loy, See Ling
6fd10b64-1de2-419e-a5f4-b505be233e6e
Ng, Michelle Jia Hui
d203c327-a0dc-4a43-a163-361f770c4d34
Cheung, Yin Bun
c9beaf35-87d8-47f0-b41e-729e7820f991
Godfrey, Keith
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Lek, Ngee
edae4d00-cbb1-478e-9b02-8c8f5e4ec6d8
Yap, Fabian
40fd8e80-e79d-4572-b2ed-e72bc613b26d
Müller-Riemenschneider, Falk
b308e28e-08ef-4eac-9eab-1cc0a4105c9f
Natarajan, Padmapriya
d8250c99-1fe6-4650-82c2-8ccf04f3915c
Chong, Yap-Seng
7043124b-e892-4d4b-8bb7-6d35ed94e136
Tan, Kok Hian
4714c94d-334a-42ad-b879-f3aa3a931def
Shek, Lynette Pei-Chi
9a77403c-0e0c-4536-a5ad-628ce94b279a
Chong, Mary Foong-Fong
1e188259-b1ab-4448-9e65-5b6a0fd99502
Chan, Jerry Kok Yen
5d469084-919c-4857-9a87-0da7fcd7e77d
Loy, See Ling
6fd10b64-1de2-419e-a5f4-b505be233e6e
Ng, Michelle Jia Hui
d203c327-a0dc-4a43-a163-361f770c4d34
Cheung, Yin Bun
c9beaf35-87d8-47f0-b41e-729e7820f991
Godfrey, Keith
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Lek, Ngee
edae4d00-cbb1-478e-9b02-8c8f5e4ec6d8
Yap, Fabian
40fd8e80-e79d-4572-b2ed-e72bc613b26d
Müller-Riemenschneider, Falk
b308e28e-08ef-4eac-9eab-1cc0a4105c9f
Natarajan, Padmapriya
d8250c99-1fe6-4650-82c2-8ccf04f3915c
Chong, Yap-Seng
7043124b-e892-4d4b-8bb7-6d35ed94e136
Tan, Kok Hian
4714c94d-334a-42ad-b879-f3aa3a931def
Shek, Lynette Pei-Chi
9a77403c-0e0c-4536-a5ad-628ce94b279a
Chong, Mary Foong-Fong
1e188259-b1ab-4448-9e65-5b6a0fd99502
Chan, Jerry Kok Yen
5d469084-919c-4857-9a87-0da7fcd7e77d

Loy, See Ling, Ng, Michelle Jia Hui, Cheung, Yin Bun, Godfrey, Keith, Calder, Philip, Lek, Ngee, Yap, Fabian, Müller-Riemenschneider, Falk, Natarajan, Padmapriya, Chong, Yap-Seng, Tan, Kok Hian, Shek, Lynette Pei-Chi, Chong, Mary Foong-Fong and Chan, Jerry Kok Yen (2017) Plasma omega-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multi-ethnic Asian cohort. American Journal of Clinical Nutrition, 105 (5), 1158-1165. (doi:10.3945/ajcn.116.151258).

Record type: Article

Abstract

ABSTRACT
Background: Studies have demonstrated associations between
polyunsaturated fatty acids (PUFAs) and adiposity. It is unclear
whether PUFAs in pregnancy have an effect on maternal weight
retention after childbirth, which can contribute to long-term obesity.
Objective: We examined the association of maternal plasma PUFAs
in pregnancy with 18-mo postpartum weight retention (PPWR) in a
multiethnic Asian cohort.
Design: We studied pregnant women (n = 653) recruited between
June 2009 and September 2010 from a prospective cohort. At 26–28 wk
of gestation, plasma phosphatidylcholine PUFA concentrations
were measured and determined as percentages of total fatty acids
(FAs). PPWR was calculated based on the difference between
measured weight at the first antenatal clinic visit and at 18 mo
postpartum.
Results: The median retained weight of women was 0.90 kg (IQR:
21.40, 3.25) at 18 mo postpartum. Of 653 women, 544 women
(83.3%) had PPWR of ,5 kg and 109 (16.7%) had PPWR of
$5 kg. In adjusted linear regression models, higher plasma eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and total v-3
(n–3) PUFA concentrations were associated with lower PPWR
[EPA: b = 20.62 kg/1% increase of total FAs (95% CI: 21.18,
20.05); DHA: b = 20.24 kg/1% increase (95% CI: 20.45, 20.02);
total v-3 PUFAs: b = 20.20 kg/1% increase (95% CI: 20.36,
20.03)], whereas a higher ratio of plasma v-6-to-v-3 PUFAs was
associated with a higher PPWR [b = 0.21 kg/unit increase (95% CI:
0.05, 0.36)].
Conclusions: Higher plasma percentages of v-3 PUFAs and a
lower ratio of v-6-to-v-3 PUFAs in the late-second trimester
of pregnancy are associated with less weight retention at
18 mo postpartum. This may offer an alternative strategy to
assist postpartum weight reduction by increasing EPA and
DHA status together with a decreased ratio of v-6-to-v-3 PUFA
through diet or fish-oil supplementation during pregnancy. This
study was registered at clinicaltrials.gov as NCT01174875.

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More information

Accepted/In Press date: 24 February 2017
e-pub ahead of print date: 22 March 2017
Published date: 1 May 2017
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 406340
URI: http://eprints.soton.ac.uk/id/eprint/406340
ISSN: 0002-9165
PURE UUID: 2ccf5226-e815-477c-84bf-09ec0add2761
ORCID for Keith Godfrey: ORCID iD orcid.org/0000-0002-4643-0618
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 10 Mar 2017 10:45
Last modified: 16 Mar 2024 05:04

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Contributors

Author: See Ling Loy
Author: Michelle Jia Hui Ng
Author: Yin Bun Cheung
Author: Keith Godfrey ORCID iD
Author: Philip Calder ORCID iD
Author: Ngee Lek
Author: Fabian Yap
Author: Falk Müller-Riemenschneider
Author: Padmapriya Natarajan
Author: Yap-Seng Chong
Author: Kok Hian Tan
Author: Lynette Pei-Chi Shek
Author: Mary Foong-Fong Chong
Author: Jerry Kok Yen Chan

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