Fish consumption in medieval England
Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England. In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. Oxford, UK, Oxford University Press, 102-130. (Medieval History & Archaeology).
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| Item Type: | Book Section |
|---|---|
| ISBNs: | 0199273499 (hardback) |
| Subjects: | C Auxiliary Sciences of History > CC Archaeology |
| Divisions: | University Structure - Pre August 2011 > School of Humanities > Archaeology |
| Item ID: | 43095 |
| Date Deposited: | 11 Jan 2007 |
| Last Modified: | 02 Mar 2012 13:51 |
| Contributors: | Serjeantson, Dale (Author) Woolgar, Chris (Author) Woolgar, Chris (Editor) Serjeantson, Dale (Editor) Waldron, T. (Editor) |
| Date: | 2006 |
| Status: | Published |
| Publisher: | Oxford University Press |
| URI: | http://eprints.soton.ac.uk/id/eprint/43095 |
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