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Fish consumption in medieval England

Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England. In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. Oxford, UK, Oxford University Press, 102-130. (Medieval History & Archaeology).

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Item Type:Book Section
ISBN:0199273499 (hardback)
Subjects:C Auxiliary Sciences of History > CC Archaeology
Divisions:University Structure - Pre August 2011 > School of Humanities > Archaeology
ePrint ID:43095
Deposited On:11 Jan 2007
Last Modified:22 Dec 2010 01:42

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