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Fish consumption in medieval England

Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England. In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. Oxford, UK, Oxford University Press, 102-130. (Medieval History & Archaeology).
http://eprints.soton.ac.uk/43095/

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Item Type:Book Section
ISBNs:0199273499
Subjects:C Auxiliary Sciences of History > CC Archaeology
School or Centre:School of Humanities > Archaeology
ID Code:43095
Deposited By:Johnson, Prof Matthew
Deposited On:11 January 2007

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