Fish consumption in medieval England

Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England. In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. Oxford, UK, Oxford University Press, 102-130. (Medieval History & Archaeology).


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Item Type: Book Section
ISBNs: 0199273499 (hardback)
Subjects: C Auxiliary Sciences of History > CC Archaeology
Divisions : University Structure - Pre August 2011 > School of Humanities > Archaeology
ePrint ID: 43095
Accepted Date and Publication Date:
Date Deposited: 11 Jan 2007
Last Modified: 31 Mar 2016 12:16

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