Introduction
Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (2007) Introduction. In, Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press, 1-8. (Medieval History & Archaeology).
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| Item Type: | Book Section |
|---|---|
| ISBNs: | 0199273499 (hardback) |
| Subjects: | C Auxiliary Sciences of History > CC Archaeology |
| Divisions: | University Structure - Pre August 2011 > School of Humanities > Archaeology |
| Item ID: | 43096 |
| Date Deposited: | 11 Jan 2007 |
| Last Modified: | 02 Mar 2012 13:29 |
| Contributors: | Woolgar, Chris M. (Author) Serjeantson, Dale (Author) Waldron, Tony (Author) Woolgar, Chris M. (Editor) Serjeantson, Dale (Editor) Waldron, Tony (Editor) |
| Date: | 11 January 2007 |
| Status: | Unpublished |
| Publisher: | Oxford University Press |
| URI: | http://eprints.soton.ac.uk/id/eprint/43096 |
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