Introduction


Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (2007) Introduction. In, Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press, 1-8. (Medieval History & Archaeology).

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Item Type: Book Section
ISBNs: 0199273499 (hardback)
Subjects: C Auxiliary Sciences of History > CC Archaeology
Divisions: University Structure - Pre August 2011 > School of Humanities > Archaeology
ePrint ID: 43096
Date Deposited: 11 Jan 2007
Last Modified: 27 Mar 2014 18:27
Publisher: Oxford University Press
URI: http://eprints.soton.ac.uk/id/eprint/43096

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