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Introduction

Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (2007) Introduction. In, Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press, 1-8. (Medieval History & Archaeology).

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Item Type:Book Section
ISBN:0199273499 (hardback)
Subjects:C Auxiliary Sciences of History > CC Archaeology
Divisions:University Structure - Pre August 2011 > School of Humanities > Archaeology
ePrint ID:43096
Deposited On:11 Jan 2007
Last Modified:25 Apr 2011 21:40

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