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Introduction

Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (2007) Introduction. In, Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press, 1-8. (Medieval History & Archaeology).
http://eprints.soton.ac.uk/43096/

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Item Type:Book Section
ISBNs:0199273499
Subjects:C Auxiliary Sciences of History > CC Archaeology
School or Centre:School of Humanities > Archaeology
ID Code:43096
Deposited By:Johnson, Prof Matthew
Deposited On:11 January 2007

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