Conclusion
Woolgar, Chris M., Serjeantson, Dale and Waldron, T. (2006) Conclusion. In, Woolgar, Chris M, Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press, 267-280. (Medieval History & Archaeology).
Full text not available from this repository.
| Item Type: | Book Section |
|---|---|
| ISBN: | 0199273499 (hardback) |
| Subjects: | C Auxiliary Sciences of History > CC Archaeology |
| Divisions: | University Structure - Pre August 2011 > School of Humanities > Archaeology |
| ePrint ID: | 43097 |
| Deposited On: | 11 Jan 2007 |
| Last Modified: | 17 Nov 2010 01:17 |
Associated Staff Only: edit my ePrint
