New plant derived ingredients
Haq, N. (2004) New plant derived ingredients. In, Smith, J. (ed.) Technology of Reduced Additive Foods. USA, Blackwell Publishing, 106-124.
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| Item Type: | Book Section |
|---|---|
| ISBNs: | 9780632055326 (hardback) 0632055324 (paperback) |
| Related URLs: | |
| Subjects: | Q Science > QH Natural history > QH301 Biology Q Science > QM Human anatomy |
| Divisions: | University Structure - Pre August 2011 > School of Civil Engineering and the Environment |
| Item ID: | 53789 |
| Date Deposited: | 25 Jul 2008 |
| Last Modified: | 02 Mar 2012 12:31 |
| Contributors: | Haq, N. (Author) Smith, J. (Editor) |
| Date: | 2004 |
| Status: | Published |
| Publisher: | Blackwell Publishing |
| URI: | http://eprints.soton.ac.uk/id/eprint/53789 |
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