New plant derived ingredients


Haq, N. (2004) New plant derived ingredients. In, Smith, J. (ed.) Technology of Reduced Additive Foods. USA, Blackwell Publishing, 106-124.

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Item Type: Book Section
ISBNs: 9780632055326 (hardback)
0632055324 (paperback)
Related URLs:
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QM Human anatomy
Divisions: University Structure - Pre August 2011 > School of Civil Engineering and the Environment
ePrint ID: 53789
Date Deposited: 25 Jul 2008
Last Modified: 27 Mar 2014 18:36
Publisher: Blackwell Publishing
URI: http://eprints.soton.ac.uk/id/eprint/53789

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