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New plant derived ingredients

New plant derived ingredients
New plant derived ingredients
9780632055326
106-124
Blackwell Publishing
Haq, N.
d59a37ec-54c6-4267-be57-de498ae37c0b
Smith, J.
Haq, N.
d59a37ec-54c6-4267-be57-de498ae37c0b
Smith, J.

Haq, N. (2004) New plant derived ingredients. In, Smith, J. (ed.) Technology of Reduced Additive Foods. USA. Blackwell Publishing, pp. 106-124.

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Published date: 2004

Identifiers

Local EPrints ID: 53789
URI: http://eprints.soton.ac.uk/id/eprint/53789
ISBN: 9780632055326
PURE UUID: 89e55a66-a622-40bc-8f3c-3fdc57cdf216

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Date deposited: 25 Jul 2008
Last modified: 11 Dec 2021 17:36

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Contributors

Author: N. Haq
Editor: J. Smith

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