Quality food, 'authentic' production and rural development in Campania


Atkinson, D., Gibbs, D. and Reimer, S. (2007) Quality food, 'authentic' production and rural development in Campania. Rivista Geografica Italiana, 114, (3), 363-396.

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Item Type: Article
ISSNs: 0035-6697 (print)
Related URLs:
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
G Geography. Anthropology. Recreation > GN Anthropology
H Social Sciences > H Social Sciences (General)
H Social Sciences > HT Communities. Classes. Races
Divisions: University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space
Item ID: 56853
Date Deposited: 11 Aug 2008
Last Modified: 30 May 2012 20:16
Contributors: Atkinson, D. (Author)
Gibbs, D. (Author)
Reimer, S. (Author)
Date: 2 November 2007
Status: Published
Contact Email Address: S.Reimer@soton.ac.uk
URI: http://eprints.soton.ac.uk/id/eprint/56853

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