Quality food, 'authentic' production and rural development in Campania
Atkinson, D., Gibbs, D. and Reimer, S. (2007) Quality food, 'authentic' production and rural development in Campania. Rivista Geografica Italiana, 114, (3), 363-396.
Download
Full text not available from this repository.
| Item Type: | Article |
|---|---|
| ISSNs: | 0035-6697 (print) |
| Related URLs: | |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography G Geography. Anthropology. Recreation > GN Anthropology H Social Sciences > H Social Sciences (General) H Social Sciences > HT Communities. Classes. Races |
| Divisions: | University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space |
| Item ID: | 56853 |
| Date Deposited: | 11 Aug 2008 |
| Last Modified: | 30 May 2012 20:16 |
| Contributors: | Atkinson, D. (Author) Gibbs, D. (Author) Reimer, S. (Author) |
| Date: | 2 November 2007 |
| Status: | Published |
| Contact Email Address: | S.Reimer@soton.ac.uk |
| URI: | http://eprints.soton.ac.uk/id/eprint/56853 |
Actions (login required)
![]() |
View Item |


