The University of Southampton
University of Southampton Institutional Repository

Influence of algal diet on growth and ingestion of Calanus helgolandicus nauplii

Influence of algal diet on growth and ingestion of Calanus helgolandicus nauplii
Influence of algal diet on growth and ingestion of Calanus helgolandicus nauplii
Nauplii of Calanus helgolandicus were raised from eggs, laid within a 12 h period, to Copepodite Stage I (CI) on 5 different species of algae at high concentrations at 15°C. The diets used were Isochrysis galbana (5 ?m spherical diameter), Rhodomonas baltica (7 ?m), the coccolithophorid Pleurochrysis carterae (12 ?m), the diatom Thalassiosira weissflogii (14 ?m) and the dinoflagellate Prorocentrum micans (30 ?m). Each day a sample was taken and preserved for later cohort analysis. Growth was estimated from CHN samples collected almost daily, from which naupliar stages were also distinguished. Ingestion was measured for each naupliar feeding stage. The fastest development was obtained with I. galbana and P. micans. We found the highest value of carbon and nitrogen content of Naupliar Stages NV to CI for individuals reared on the smallest algae, I. galbana and R. baltica. However, ingestion rate in terms of carbon or nitrogen was lowest with these same (smallest) algae. Therefore, the gross growth efficiency was highest for the smallest algae. These results suggest the following: Firstly, that factors influencing development time and weight in stage are different; weight in stage is negatively related to algal size, whereas development time is independent of it. The quality of the algal biochemical components could be the factor influencing development. Secondly, that small algae are fully assimilated in the gut whereas larger cells, i.e. those with indigestible components around the cell (theca, frustule, calcium layer) are only partly assimilated.
0171-8630
151-165
Rey, C.
cc808dc3-9a5f-4766-9f2d-988c3b2f537f
Harris, R.
c31eff12-c624-49cb-88fe-19ad742b8e8d
Irigoien, X.
25aa155a-3d8c-4ea8-a7c4-7f7be79b5efa
Head, R.
c39cebac-e129-46e6-974a-87864bfb95a1
Carlotti, F.
140c3f95-f0b2-467d-af0f-69f821f83160
Rey, C.
cc808dc3-9a5f-4766-9f2d-988c3b2f537f
Harris, R.
c31eff12-c624-49cb-88fe-19ad742b8e8d
Irigoien, X.
25aa155a-3d8c-4ea8-a7c4-7f7be79b5efa
Head, R.
c39cebac-e129-46e6-974a-87864bfb95a1
Carlotti, F.
140c3f95-f0b2-467d-af0f-69f821f83160

Rey, C., Harris, R., Irigoien, X., Head, R. and Carlotti, F. (2001) Influence of algal diet on growth and ingestion of Calanus helgolandicus nauplii. Marine Ecology Progress Series, 216, 151-165. (doi:10.3354/meps216151).

Record type: Article

Abstract

Nauplii of Calanus helgolandicus were raised from eggs, laid within a 12 h period, to Copepodite Stage I (CI) on 5 different species of algae at high concentrations at 15°C. The diets used were Isochrysis galbana (5 ?m spherical diameter), Rhodomonas baltica (7 ?m), the coccolithophorid Pleurochrysis carterae (12 ?m), the diatom Thalassiosira weissflogii (14 ?m) and the dinoflagellate Prorocentrum micans (30 ?m). Each day a sample was taken and preserved for later cohort analysis. Growth was estimated from CHN samples collected almost daily, from which naupliar stages were also distinguished. Ingestion was measured for each naupliar feeding stage. The fastest development was obtained with I. galbana and P. micans. We found the highest value of carbon and nitrogen content of Naupliar Stages NV to CI for individuals reared on the smallest algae, I. galbana and R. baltica. However, ingestion rate in terms of carbon or nitrogen was lowest with these same (smallest) algae. Therefore, the gross growth efficiency was highest for the smallest algae. These results suggest the following: Firstly, that factors influencing development time and weight in stage are different; weight in stage is negatively related to algal size, whereas development time is independent of it. The quality of the algal biochemical components could be the factor influencing development. Secondly, that small algae are fully assimilated in the gut whereas larger cells, i.e. those with indigestible components around the cell (theca, frustule, calcium layer) are only partly assimilated.

This record has no associated files available for download.

More information

Published date: 6 July 2001

Identifiers

Local EPrints ID: 59199
URI: http://eprints.soton.ac.uk/id/eprint/59199
ISSN: 0171-8630
PURE UUID: e43ec6fd-d4b2-48a3-a67b-d05986bd7d71

Catalogue record

Date deposited: 27 Aug 2008
Last modified: 15 Mar 2024 11:14

Export record

Altmetrics

Contributors

Author: C. Rey
Author: R. Harris
Author: X. Irigoien
Author: R. Head
Author: F. Carlotti

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×