Retention of B-carotene in boiled, mashed orange-fleshed sweet potato (In: After Processing: The Fate of Food Components)

van Jaarsveld, P.J., Marais, De Wet, Harmse, E., Nestel, P. and Rodriguez-Amaya, D.B. (2006) Retention of B-carotene in boiled, mashed orange-fleshed sweet potato (In: After Processing: The Fate of Food Components). Journal of Food Composition and Analysis, 19, (4), 321-329. (doi:10.1016/j.jfca.2004.10.007).


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Complementary to an efficacy trial carried out under the vitamin A for Africa Partnership, the retention of β-carotene in boiled, mashed orange-fleshed sweet potato (OFSP), variety Resisto, was evaluated. The OFSP contained almost exclusively trans-β-carotene. Studies were done to establish and evaluate the analytical procedure and to assess the natural variability of the β-carotene content of OFSP. Because it was more efficient than other solvents, tetrahydrofuran:methanol (1:1) was chosen for extraction. The high-performance liquid chromatographic method established showed good reproducibility. No loss of β-carotene was observed in chopped/grated raw OFSP allowed to stand for 4 h, indicating that it was not prone to enzymatic oxidation. The β-carotene content of medium-sized OFSP from the same harvest batch ranged from 132 to 194 μg/g. True retention (TR) was assessed using paired samples and a formula that compensated for loss or gain of moisture and soluble solids. TR was 92% when medium-sized OFSP covered with water was boiled for 20 min in a pot with the lid on; without the lid, boiling took 30 min and TR was 88%. When OFSP of different sizes were boiled 30 min, covered with water in a pot with the lid on, TR was 70–80%. Although degradation occurred, the β-carotene content of boiled/mashed OFSP was still substantial.

Item Type: Article
ISSNs: 0889-1575 (print)
Related URLs:
Keywords: orange-fleshed sweet potato, β-carotene, retention, vitamin a value
Subjects: S Agriculture > S Agriculture (General)
R Medicine
Divisions: University Structure - Pre August 2011 > School of Medicine
ePrint ID: 61573
Date Deposited: 10 Oct 2008
Last Modified: 27 Mar 2014 18:43

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