The University of Southampton
University of Southampton Institutional Repository

Carers' influence on diets of people with advanced cancer

Carers' influence on diets of people with advanced cancer
Carers' influence on diets of people with advanced cancer
Background: The Macmillan weight and eating studies 2003-2007 are investigating ways of helping people with advanced cancer live with symptoms of weight loss and loss of appetite. These can cause distress for both patients and carers, and can be a source of conflict between them.

Aim: To examine a specific cause of distress (healthy-eating messages), and the implications for nursing practice.

Method: Data for this article is taken from a mixed method exploratory case study carried out in 2003 and a pilot study for a trial in 2005.

Results: Carers are committed to helping patients and believe it is important to encourage them to eat. However, the influence of healthy-eating messages can lead to inappropriate feeding and cause distress for both groups.

Conclusion: Nurses can help by assessing carers’ concerns about patients’ eating habits and providing information about eating well in advanced cancer.
0954-7762
28-29
Hopkinson, Jane B.
c656f8e9-7962-4bdc-87ea-e26e12ff1d24
Hopkinson, Jane B.
c656f8e9-7962-4bdc-87ea-e26e12ff1d24

Hopkinson, Jane B. (2008) Carers' influence on diets of people with advanced cancer. Nursing Times, 104 (12), 28-29.

Record type: Article

Abstract

Background: The Macmillan weight and eating studies 2003-2007 are investigating ways of helping people with advanced cancer live with symptoms of weight loss and loss of appetite. These can cause distress for both patients and carers, and can be a source of conflict between them.

Aim: To examine a specific cause of distress (healthy-eating messages), and the implications for nursing practice.

Method: Data for this article is taken from a mixed method exploratory case study carried out in 2003 and a pilot study for a trial in 2005.

Results: Carers are committed to helping patients and believe it is important to encourage them to eat. However, the influence of healthy-eating messages can lead to inappropriate feeding and cause distress for both groups.

Conclusion: Nurses can help by assessing carers’ concerns about patients’ eating habits and providing information about eating well in advanced cancer.

This record has no associated files available for download.

More information

Published date: March 2008

Identifiers

Local EPrints ID: 63957
URI: http://eprints.soton.ac.uk/id/eprint/63957
ISSN: 0954-7762
PURE UUID: 2cae4c72-6df1-4a38-9d54-a871446218f5

Catalogue record

Date deposited: 20 Nov 2008
Last modified: 22 Jul 2022 21:19

Export record

Contributors

Author: Jane B. Hopkinson

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×